(Soccer lovers are visiting Chef and My Fridge.)
(Choi Yong Soo and Min Ho)
(The golden member of the legendary semifinal in 2002)
(The best striker in Asia)
(Head Coach Choi Yong Soo)
(The soccer lover with gifted soccer DNA)
(Passionate soccer lover among celebrities)
(Min Ho of SHINee)
(Jung Hwan's various reports)
(Ever since he fell off from the billboard,)
(he can't shoot. He's inarticulate in his speech.)
(He can't make a clear judgment.)
(The eagle has become a pigeon.)
(That wasn't a big of a scratch.)
(I opened my eyes more for soccer since then.)
(Yong Soo's talented at talking.)
(Was there time when he hated Jung Hwan?)
- It's not just one. - "It's not just one."
(30 minutes before going to bed, he applied stuff on his face.)
(Hiddink hated Jung Hwan?)
(Did Hiddink ever say anything about me?)
(No. But I'm sure he had that thought.)
(Two best friends' battle of conversation)
(I can't expose him of this though.)
(Expose what, you punk?)
(It's going to be exposed again today.)
Jung Hwan said,
"When we were roommates, Yong Soo bugged me so much."
("Yong Soo bugged Jung Hwan")
"If I was older, I wouldn't have let him get away with it."
Did you bug Jung Hwan a lot?
No.
Oh, it's false?
He'd say no obviously.
At the time, he was on a par with a national treasure.
He showed splendid performance. He was outstanding.
I admitted it.
(Yong Soo admitted that Jung Hwan was outstanding.)
I hate everything he does,
- What did I do? - a flick is...
never enough.
- "A flick." - "A flick."
As a senior, you couldn't take it.
He speaks the same way he speaks now.
He's smirky.
(Laughing)
He was also good...
with people older than him.
He was like "I love you, sir."
He played with us.
(Jung Hwan played with his seniors' hearts.)
- If I was a local cultural asset, - "A local cultural asset."
- Jung Hwan was a national treasure. - He was a national treasure.
When you were already roommates,
Jung Hwan was...
- Do you like it? - "Do you like it?"
Do you like it? No other seniors would do this for you.
I'm willing to sacrifice myself.
- That's cool. - He said he's a local cultural...
asset, and you're a national treasure.
You should continue broadcasting.
(Choked up)
- Don't ever get near soccer. - Don't come back.
- Don't even think about returning. - Don't come back.
If he says that,
he's the former national treasure, and I'm the latter.
- Really? - He's the first one.
He's national treasure number 1, and you're number 2?
When we were roommates,
I had a hard time.
- I used to do errands for him. - I heard that before.
Because he was older than me,
- I often delivered trotter for him. - Deliver trotter.
I also peeled fruits for him in the fridge.
I also got him drinks.
Do you not remember it?
The person who punched doesn't remember it.
Only the one who got punched remembers it.
- See? - The one who got punched knows.
As far as I remember, I never ordered him trotter.
Do you even like trotter?
Yes.
Then you did order.
It seems like you did.
- Jung Hwan... - Yes.
- never does errands for me. - Excuse me?
No?
- He barely does it. - Really?
We didn't have anyone in charge of gears at the time.
I had to bring his uniform on time. Am I right?
- "Right?" - Right?
Of course you had to.
See?
He's the senior. You don't remember what's obvious.
Getting him trotter was something I had to do.
Oh, I see.
When we met, we were glad to see each other,
but when we parted,
(We had a bad farewell.)
When the national team was disbanded.
We were like, "I'm never going to see you again."
Then we met again.
Still, when we were roommates,
Jung Hwan impressed the nation at the time.
I contributed a lot...
in managing his condition.
I believe I contributed.
- Okay. - He was on the starting lineup.
I was the backup.
- You supported him from the back. - Yes.
When a junior player plays the game,
a senior might not feel good about it,
but he never showed it.
It's very hard to support the team,
- Right. - especially...
when he was in the top position.
I believe that experience helped him become...
a head coach who wins.
- Goodness. - He's a nice guy.
What do you think about this?
Say it when there are many people.
(Say it when there are many people.)
- Many people watch this. - Really?
- We have a high rating. - It's on TV.
There's one more thing you need to explain.
Jung Hwan brought healthy food,
Jung Hwan's roommate,
- I heard that. - Head Coach Yong Soo...
- used to steal it from him. - He's greedy.
- He's greedy? - What?
When I ask him for one...
(He hated it.)
You know his gesture.
You used to eat it without me knowing.
It's okay for me to have one.
See?
If it wasn't for me,
you wouldn't have made the heading goal.
I did have some.
You did have some.
We invited soccer lovers for the World Cup Special.
Head Coach Yong Soo is a legendary soccer player...
who doesn't need explanation.
Min Ho's an idol known as a good soccer player.
Yong Soo and Min Ho have a tie.
His brother was...
my high school PE teacher.
- PE teacher? - Yes.
Do they look alike?
There's one thing they have in common.
They have an exactly same shooting move.
- The shooting move? - Yes.
I thought Yong Soo was there...
- to play soccer. - That much?
Yes. The way they play is exactly the same.
Is your brother good at soccer too?
He wanted to be a soccer player,
but I was against it.
- You were? Why? - Yes.
It's too much for a family to have two soccer players.
If his brother is better than him, he won't get any attention.
(If his brother is better than him, he won't get any attention.)
(He's sharp.)
Now that I see it in person,
he is glib.
(He is glib.)
Did you not agree with it until you were here?
He wasn't funny.
I believe he reached his limit.
That's what I think.
You wondered why people used Jung Hwan for a show.
Some soccer players are good during training.
Some demonstrates his ability 120 percent in a real game.
You're right.
- I think he's neither. - "He's neither."
(He's neither.)
(Line with unexpected twist)
I expected him to say Jung Hwan's both.
- "He's neither." - That's right.
I think he prepared that line last night.
- Maybe he did. - Did you prepare it?
I never read the script.
(I never read the script.)
(Broadcasting genius)
Gosh.
- I knew it. - I knew it.
Did your brother...
- mention anything about Min Ho? - Yes.
He was very good at soccer.
- Min Ho? - Yes.
It's a mystery that...
Head Coach Choi Yun Kyum didn't make him a soccer player.
I wanted to play soccer when I was young,
but my father was strongly against it.
He told me to leave the house.
- Really? - "If you want to play soccer,"
- "leave this house." - Right.
If he played soccer,
he wouldn't fall behind Jung Hwan in terms of appearance or skill.
- That's possible. - That's possible.
- That's possible. - No.
Do you regret it?
After I grew up,
I asked him why he didn't let me play soccer.
He said he would've if I were as good as Son Heung Min.
He said I wasn't that good. I lacked.
He said I wasn't good enough to his eyes.
- He joked about it. - Okay.
As far as I know, when Yong Soo had his second son,
he wanted to make him Korean Messi.
- You have a different opinion. - He's different.
His 1st born is a daughter, and the 2nd is a son.
He's pretty quick.
- Your son is quick? - Yes.
I thought about making him a soccer player.
So I registered him at soccer school,
then removed him.
You removed him? Why?
He doesn't have strength for it.
- He doesn't? - No.
I don't think he has the talent.
He scores at his net.
- He scores at his net? - Yes.
- I should watch him. - You're going to watch him.
Min Ho not just loves soccer,
but he also loves Head Coach Yong Soo's showmanship.
I love it.
He has one famous ceremony.
Even though he's a head coach,
- he took off his shirt. - Yes.
He copied the famous foreign soccer player Balotelli's ceremony.
He's got the nickname Yongsootelli.
- He earned the nickname. - Okay.
There's the picture.
- That's the Balotelli one. - What is that?
That was from the game between...
2002 All-star and K League All-star team.
I see. But his body...
It's not the body of an active player.
You took it off bravely.
- I wanted to try it. - I see.
At the time, Hiddink was the head coach of 2002 Allstar team.
There were two ceremonies. That one and...
grabbing Hiddink by collar...
after I scored.
(Grabbing Hiddink by Collar ceremony)
That's the only chance I could do it.
But there wasn't much time left,
and I wasn't ready physically...
to run all the way to him.
So I decided to go simple.
- When I rode a horse, - Yes. That one.
Before the season,
"Gangnam Style" was very popular.
So after the training,
I promised I'll ride a horse if we win.
- It was less than 2m high. - Okay.
It was very scary.
It's higher than the billboard.
You're frightened because you fell once.
(Because he fell once.)
Yes. Yes.
- "Yes. Yes." - "Yes. Yes."
He fell from the billboard before.
- He fell from the billboard. - It was even higher.
I hate falling so much.
When I got on the horse,
I thought I'd die if I fall.
(I'd die if I fall.)
I was extremely scared.
What do you think, Min Ho?
Since you're a huge soccer fan.
Between Yong Soo and Jung Hwan.
Who do you think was a better striker?
It's solely your opinion.
Yong Soo was...
a perfect target striker...
- when he was active. - "A perfect target striker."
- He was perfect. - Because...
he had high control.
- He was perfect. - He was faultless.
In case of Jung Hwan, he had the technique.
He wasn't a traditional striker.
He was what we call now a shadow striker.
- He was like a second striker. - Yes.
They had different styles.
But if I were to pick one...
(Throbbing)
I'd like to vote for Yong Soo.
This is... He's accurate.
He stuttered.
- If you're a head coach... - Good point.
- Freedom of expression. - You would pick Yong Soo?
- Okay. - It's okay for him to express it.
- It's his opinion. - Yes.
- I'm saying he's right. - Stay out. Keep going.
"Keep going."
- Say some more. - He's imprinted...
as a head coach more than a player to me.
I believe at the end of being a soccer fan,
you love the head coach more than a player.
I believe it's more fun to find out which head coach...
uses what strategy to destroy the other team.
When he was in FC Seoul, I watched K League a lot.
I remember cheering for FC Seoul.
(Min Ho cheered for Head Coach Yong Soo.)
- He's good. - Yes.
- He has knowledge on soccer. - He knows a lot.
Except for your father,
who's your favorite soccer head coach?
I...
He does fun soccer.
He has good strategy.
- Actually... - Yes.
I like Wenger of Arsenal.
(Former Arsenal Head Coach Arsene Wenger)
(Wenger?)
He is a man of perseverance.
People normally say it.
He looked at me,
so I thought it was me.
I'm sorry.
He gazed at me.
I thought he had a good social skill.
(He thought he had a good social skill.)
- Don't go far. - "Don't go far."
I went too far.
Currently, you're jobless.
Yes.
I've never had a proper break for 35 years.
I had time to recharge.
I'm having a good time to look back at myself.
I'm not planning to rush.
Are you planning to appear on...
- TV shows like Jung Hwan? - Today's the last day.
I want to do something I'm good at.
Mr. Ahn's doing fine.
You should improve.
Okay.
Jung Hwan always says he wants to go back to the field.
He must return. I think he'll be very good at it.
A long time ago, I had a chance to go back.
It was between Hong Myung Bo and Yong Soo.
There was a time when they fought over me.
- Why? To scout you as a coach? - Yes, they wanted to hire me.
- To make you their coach? - Yes.
Myung Bo said not to work for Yong Soo because I won't learn anything.
That's what he said? Please don't misunderstand.
And Yong Soo said that if I work for Myung Bo,
- I'd be exhausted and not to go. - "You'd be exhausted. Don't go."
- He said that? - Is that what you said?
- He knows about this. - I see.
It'd be a good exercise to take care of my coach once in a while.
I see. You'll take care of him.
I'll take care of him like he's my supervisor or something.
- I see. - You think he'd listen to me?
To be honest, I was the big contributor in helping FC Seoul win.
- Why do you say that? - That was sudden.
He'd call me every day with strategies and the list of players.
- Right now... - This. This is all a lie.
- How... - "This... This..."
- "Hey, you punk." - I was dragged to the pub...
- in front of Yong Soo's house. - Okay.
We talked about the strategies every day. We had many discussions.
- Is that so? - I definitely contributed to that.
Did Jung Hwan's advice help or not?
- We had many discussions. - Okay.
But his advice didn't help much.
You said my advice were effective. You told me that it worked.
I really think you should start appearing on TV shows. I mean it.
- I will never do it. - You didn't even bat your eye.
You didn't look fazed either.
- He's been bothering me. - My gosh.
I had to check my fridge at night because of him.
I had to check if I still had my food.
(Do I still have my food?)
- Okay, fine. - All right.
We'll take a look at Min Ho's fridge now.
- It's SHINee's 10-year anniversary. - It's been 10 years.
We debuted when I was in high school. 10 years have passed now.
- Gosh, it's been a long time. - I agree. It's been a decade.
You still live at the dorm when it's been 10 years since your debut?
Yes, I still live at the dorm.
- Is that so? - With whom? With everyone?
- Some go back and forth. - Okay.
I usually share the dorm with Onew.
Do you eat your meals at the dorm a lot?
- Yes, I do. - I see.
- Then he should have some food. - Right.
- We have a housekeeper at the dorm. - Okay.
- She's a great chef. - I see.
- When you look, it'll be different. - Is that so?
(Feeling confident)
All right. Should we take a look?
It feels weird to see the fridge at my dorm here.
- It can feel weird. - I had to eat yesterday,
but I didn't have the fridge, so I mixed rice with gochujang.
I hadn't had that for a while. I literally had nothing to eat.
- I mixed rice with gochujang. - Is that so?
- Fridges are part of the family. - That's right.
This is Min Ho's fridge that he shares with Onew.
- Let's take a look inside. - Let's take a look inside.
(Impressed)
- Oh, my goodness. - My gosh.
- Let's take a look inside. - Let's take a look inside.
(It's full of food.)
- Give him a round of applause. - My gosh.
(Fully-stocked fridge calls for applause.)
- What a relief. I'm relieved. - That's a lot of food.
- He has a lot of food in here. - Yes, yes.
- The best fridge among singers'. - This is the best.
- This is the best fridge. - I can see food.
The first shelf of the fridge. He has a lot of eggs too.
- I guess you like eggs too. - I really like eggs too.
They share that in common. We saw a lot of eggs last week.
I'm from Incheon. In Incheon, we boil eggs,
put cucumbers on top, and eat the eggs with chojang.
That's a great combination.
- I eat it when I'm hungry at night. - That's easy.
- That should be filling. - That's how people in Incheon.
And next... This suits him. He is a soccer enthusiast indeed.
He has a lot of yogurt and banana drinks,
but the sports drink takes up the biggest space.
After I take a shower, I don't drink water.
I drink the sports drink.
When I do, it feels refreshing.
- There's one in blue too. - Okay.
When you drink that a lot and go to the toilet the next day,
then your poop will look blue.
- You'd drink that much? - I'm serious.
- It happens when you drink a lot. - I see.
He has lost his touch.
(Whatever)
I'm serious.
- It means you drink that much. - Right.
- Gosh, I can't work with Yong Soo. - He won't play along.
- I see the side dishes below. - Right, right.
Then did the housekeeper cook these?
- She cooked everything. - I see.
I see a lot of different kinds of kimchi here.
- I see radish. Young radish kimchi. - Young radish kimchi.
- You have cabbage kimchi too. - I love kimchi.
- You love them? - Yes.
- I must have kimchi when I eat. - On the table?
I have to eat radish kimchi and the cabbage kimchi.
You like all kinds of kimchi.
I love kimchi stew too.
There was a time when I only ate kimchi stew for a month.
- So... - That's how much you like it.
On this side, I see salted fish.
- Who likes the salted fish? - I like them.
You have a palate of a middle-aged man.
When I was young, I went out to eat sausage stew.
I'd go and eat hangover soup. My dad had to eat quickly and go.
We ate food we could eat quickly, so I had hangover soup at a young age.
- I started to like eating them. - I see.
It looks like he'd like Korean food, and Min Ho would like Western food.
- But it's switched. - Exactly.
(Shaking his head)
(Bobbing his head)
Should we adjust the lights for you?
He keeps sending Jung Hwan signals.
It's hard work. I have to check the signals and host the show.
He only decided to join us because he could rely on you.
I helped him out enough.
All right. This side. Do you like crab meat too?
- This is a bit... - No, I don't like that.
I think she put it in there to cook with.
When she makes salad, she mixes it with mayonnaise, eggs,
- and apples. That's the salad. - To make salad.
- It's not your favorite ingredient. - No, it's not.
I like spicy food.
That's why you have chili peppers here.
I love Cheongyang chili peppers.
- Cheongyang chili peppers. - Cheongyang chili peppers.
- I see red chili peppers. - Right.
- I like the pungent flavor. - The pungent flavor.
- The numbing flavor? - Yes.
I also learned that from my dad.
It sounds like you followed him around a lot.
Looking at the fridge, I don't think they eat delivery food.
On this shelf, I always find the sauces.
- We do get delivery food sometimes. - Okay.
When we order pizza or fried chicken,
I finish the whole thing in one sitting.
- You can finish the entire pizza? - You eat a lot.
That's not an easy thing to do.
On the side, I see a lot of tofu.
One of those makes a perfect breakfast.
- Is that so? - I often eat that.
Let's move onto the freezer. My gosh.
- I see a lot of meat. It's a lot. - There's a lot.
When I don't feel like setting up my meal, I eat rice with meat,
sesame oil, and kimchi. That's how I often eat.
When I eat a lot, I eat 1 and a half to 2 packs per meal.
Then you can finish both of these two steaks?
- Does it mean you eat 3 steaks? - Yes, I do eat about 3 steaks.
- He eats a lot. - Right.
Marinated beef bulgogi. Marinated pork with cuts.
- He has a lot of pork belly. - There's a lot of meat.
- Look at the bottom. - My goodness.
- Now, I see a raw chicken. - Right, right.
I love spicy braised chicken. She cooks that dish often.
- I see. You like it spicy? - He likes it spicy.
- With potatoes, right? - Of course.
I see mackerels, Atka mackerels,
- and Spanish mackerels. - Spanish mackerels.
My grandmother used to clean fish at the port.
That's why she was really good at seasoning the fish.
When I fried the fish, I didn't need any other side dishes.
- The fish was seasoned perfectly. - I needed the rice and the fish.
- I ate that a lot when I was a kid. - I see.
- Seasoning is the most important. - I agree.
All right. We're done browsing Min Ho's fridge.
(They finish browsing the fridge.)
Among other idol singers' fridges, he has the most ingredients.
- We should be grateful. - He had a lot of ingredients.
I wonder what kind of dishes Min Ho wants.
Please show us what Min Ho wants to eat.
What does Min Ho want to eat?
- "The irresistible charm is..." - "The irresistible charm is..."
- "the Cheongyang chili peppers." - "the Cheongyang chili peppers."
I told you earlier that I like spicy food.
I love Korean food with Cheongyang chili peppers.
I was wondering what kind of dishes the chefs could cook with...
ingredients I have including Cheongyang chili peppers.
Since my dad likes them too, I can also cook for my dad.
- He's such a good son. - That's why.
- All right. - I see.
And the next one is the late-night snack for the matches.
- The matches will air at night. - Right. They'll air at night.
- 1 of them will begin at 9pm. - People eat late-night snacks then.
So I want a late-night snack I can eat while watching the World Cup.
I think the viewers will be paying close attention to this theme too.
I will announce the list of chefs that will cook for Min Ho.
Yu Hyun Su, Kim Poong, Lee Yeon Bok, and Jeong Ho Young.
These four chefs will cook for him.
The first cook-off with ingredients from Min Ho's fridge...
is between Poong and Hyun Su.
(Hyun Su chose tenderloin, chives, Cheongyang chili, meat patty,)
(cucumber, cabbage, radish kimchi, young radish kimchi, and apple.)
(Poong chose Cheongyang chili, celery, cup udon, oyster mushroom,)
(crab meat, cherry tomatoes, milk, and chives.)
Hyun Su, what's the dish you have prepared?
The name of the dish I will cook today is...
- Cheongyang Naengmyeon. - "Cheongyang Naengmyeon"?
- You'll cook naengmyeon? - Yes.
- He doesn't have noodles for that. - Right.
That's why I'll make use of the Cheongyang chili peppers.
I'm going to make the dough with flour from scratch.
(Noodles made with the chilies)
I'll make the noodles for naengmyeon.
And as for the broth of the noodles,
young radish kimchi and others are really delectable.
I'll use the young radish kimchi for the sweet and sour flavor.
- That's the naengmyeon I'll cook. - That sounds delicious.
- That's going to taste great. - Stuffed Cheongyang chili.
(Stuffed Cheongyang chili)
I'll put the meat patty stuffing inside the peppers...
and fry them.
(Stuffed Cheongyang chili with meat patty)
- Then it would taste spicy. - After the North-South summit,
Pyeongyang naengmyeon is getting popular.
- He'll cook Cheongyang Naengmyeon. - It's Cheongyang Naengmyeon.
The name of the dish I will make today is...
Fiery Crab on Your Mouth.
- "Fiery Crab on Your Mouth"? - It must be really spicy.
- "Fiery Crab on Your Mouth". - Yes.
This is a crab dish. I'll cook chili crabs.
- But he doesn't have crabs. - Chili crabs?
- He doesn't have crabs. - Chili crabs?
- I have it right here. - I see. The crab meat.
(Ta-da)
- He didn't say he liked it. - I was wondering that.
He said that wasn't his favorite ingredient.
I have a knack for making the guests like the ingredients...
they don't usually like.
- Then you'd be a supernatural. - My goodness.
(He agrees.)
I'm afraid that it might be too spicy, so if I have some time,
- I'll make a soft tofu dessert. - Okay.
I'll make salted caramel sauce...
which he can try with the soft tofu.
- I'll make a dessert. - You don't have cream.
To be honest, I can't guarantee this.
- Don't expect too much. - He doesn't have cream.
I'll cook it if I have time to spare.
- He has no ingredients for that. - This is a cook-off about chilis.
- He has sugar and butter. - Shouldn't he use chilis for that?
- He has brought up a problem. - Right, right.
- Hyun Su is on alert about Poong. - But it has to be sweet.
- Exactly. - It means he's no easy match.
I think he thinks of me as his rival.
- That makes me feel good. - My gosh.
- Seriously. - He has nothing to lose.
I'm just a web cartoonist.
He tried to bring down a cartoonist.
(Is it a rivalry match between a chef and an artist?)
They will start the cook-off now.
Can they make a tear-jerking and spicy Cheongyang chili dish?
Let the cook-off begin!
(The 15-minute cook-off begins.)
Good luck.
Good luck. The 15-minute cook-off has begun.
I think Poong is going to grind the Cheongyang chili peppers.
Yes, yes.
But didn't Poong put too many chili peppers?
- Right. He put too many. - He added garlics too.
(Grind the chili peppers, red chili peppers, garlics, and celeries.)
I can't even imagine how spicy that would taste.
- How spicy is that? - It's spicy.
I'm going to make it extremely spicy for now.
I do think there will be fire on your mouth.
(Keep stir-frying after adding sugar.)
Hyun Su is cooking an egg since Min Ho likes eggs.
I think you're boiling it, right?
Yes, I ought to put the egg topping on top of naengmyeon.
- I see. - On top of naengmyeon?
- That's for naengmyeon. - That's right.
- That's an important factor. - That's essential for the dish.
- You ought to add the topping. - Right.
(Make cross-shaped cuts on Cheongyang chili peppers.)
I think he's going to fry the chili peppers.
This is the stuffed chili peppers.
I see. You must put the stuffing inside the chili peppers.
I'm putting the meat patty inside.
- Meat patty? - I see. It's the meat patty.
I see. That was the pre-cooked meat patty.
(Coat the stuffed chili peppers with flour and eggs and fry them.)
(He's impressed.)
(Poong takes out the sauce from the cup udon.)
Look at him. He's using the broth from the udon.
- Right. - You're using that?
I only have this udon broth to season it.
You can replace this with other ingredients...
such as tsuyu and soy sauce.
(Put the crab meat in the salted hot water.)
He's putting the crab meat into the hot water.
I have to make it tender.
- I see. He'll make it tender. - It's to make it soft.
- Like the real crab meat. - That's right.
(Anticipating)
Goodness, this is...
He saw that from somewhere.
- He must've seen it. - What is he doing?
(Put the cherry tomatoes into the chili sauce.)
Where did you see how to slice them from the side?
- He has to slice them like that? - I saw it on YouTube.
Anyway, his passion for cooking is incredible.
- Right. - My gosh.
He also added the mushrooms into that.
He's a real artist?
He draws webtoons. He's a cartoonist.
- He's famous too. - I see.
(Meanwhile, Hyun Su starts preparing the chili pepper noodles.)
(Cut them in moderate pieces and put them in the blender.)
Hyun Su, are you making the broth?
This is the Cheongyang chili pepper water I'll use for the dough.
I added a bit of chives.
- You'll make green noodles, right? - That's right.
- That will go into the noodles? - That's right.
I see. Cheongyang Naengmyeon will have green noodles.
- My gosh. - The color looks beautiful.
(He starts making the dough.)
The noodles for naengmyeon must be thin, right?
- Yes, but it won't be easy. - Okay.
- I'll give it a shot. - Shouldn't he mix it first?
This dish requires the chef to be creative.
(Knead the dough with flour, starch, salt, and chili pepper juice.)
(Cover it with a cotton cloth and let it age.)
- Poong is making the crab meat... - What's he doing?
- look like the claw. - Yes, yes.
The crab claw.
(Bursting into laughter)
- He's very creative. - Is that the claw?
- He's a webtoon artist indeed. - That's right.
(That's awesome. He's so witty.)
He shouldn't play with food.
Hey, you do this kind of thing the most.
(He has a double standard against other people.)
Hey.
I learned this from you.
- Look at that. What is that? - I learned it from you.
- When will you cook the crab claws? - I'll cook them soon.
As for the crab claws, I have to fry them first.
- He'll fry them. - You'll fry them first?
- That's right. - Then it might taste...
- like real crab meat. - He's smart.
- And this... - It will taste like chili crabs.
They stir-fry the crabs as if they're frying them over high heat.
- The sauce has to be thick. - That's how they cook the dish.
Rice. Rice.
(Microwave the instant rice.)
He talked about the salted caramel earlier.
- He added the salt into the pot. - All right.
(He prepares the vegetables that will go into naengmyeon.)
(Julienne cucumbers, cabbages, and washed radish kimchi.)
He took out the young radish kimchi.
- That looks delicious. - Right.
He's going to add the young radish kimchi on top of naengmyeon.
He'll add everything.
(Make the broth with kimchi water, water, ice, vinegar, and sugar.)
Hyun Su, what's the broth for?
- This is for the naengmyeon. - It's the naengmyeon broth.
The naengmyeon broth? Gosh, that looks good.
(It's mouth-watering.)
- That's how he'll make the broth. - With kimchi water.
I always think that...
it would be delicious if I just add noodles...
- into the kimchi water. - Sugar, sugar.
- But you never cooked it yourself. - No.
(A better dish has come true.)
What are you grinding?
- I'm grinding apples and cucumbers. - How will you use them?
- You're grinding cucumbers too? - I'll add them into the broth.
- I see. For the naengmyeon broth? - It's to make the dish taste sweet.
It will be sweet and refreshing.
I like naengmyeon too.
- You do? - My gosh.
(Add the juices into the broth.)
- The naengmyeon looks delicious. - I agree.
(He will make the noodles now.)
Sugar, sugar.
(Poong comes over at that timing.) subtitles ripped and synced by riri13
(He's kneading the dough.)
Look! He's kneading the dough.
(Dance along that rhythm.)
What was that?
It's SHINee's dance. You know this, right?
- "Sherlock". - "You know this, right?"
He's using his fist.
(He's doing his best to make the chewy noodles.)
Hyun Su is working on the dough now.
That piece of dough has to become noodles.
I don't think he can make a lot of noodles.
It's not easy. It's not.
Hyun Su is chopping the dough into very thin noodles...
with his knife.
(Cook the Cheongyang chili noodles in boiling water.)
He has to cook the noodles.
- We only have 5 minutes. - We have 5 minutes.
- Is that so? - Yes.
- Seong Joo. - Yes?
Can you go report to us about the kitchen?
- Should I? - Yes, please.
He's making the dessert. He's making it.
Why don't you try the spicy sauce?
- Should I taste a bit of this? - Check how spicy it is.
I wonder how spicy this is.
(He's careful.)
What if he dies?
Can you feel the irresistible charm? Or do you want to reject the food?
My gosh, I want to reject this.
(I'll reject this.)
My gosh, I want to reject this.
(Min Ho is cheering since he likes spicy food.)
It's spicy.
It's spicy and salty.
I get that it's spicy, but it's too salty.
- Is that so? - It's too salty.
- Is it? - My gosh.
- It'll be served with rice. - It's salty.
- It's salty. - Is the crab meat fried nicely?
It was soft, but it's firm after frying it.
- That looks similar. - All right. Here's the crab claw.
- Gosh. - He has those quirky sides.
He's very creative since he's a webtoon artist.
It looks very appetizing.
It's like Singaporean chili crabs you'd have in Southeast countries.
You have one minute and a half.
- That... - What will you do with that?
- The stuffed chili pepper. - It's the stuffed chili pepper.
He has 2. He put 2 stuffed chili peppers.
Can you peel the boiled egg?
Please peel it.
The green noodles are out.
- He's finishing up. - The noodles go in there.
- He cooled it to make it chewy. - That looks delicious.
- It will make the noodles chewy. - The color looks beautiful.
That's right. There is only a small amount of noodles.
- Min Ho eats a lot. - The portion has to be big.
That's right. He likes generous portions.
He didn't get to make a lot of noodles.
What should he do?
The meat. The meat will be the topping on the noodles.
He's wrapping it up.
But there's a lot of food.
- The egg is boiled nicely. - Yes, it is indeed.
On top of that, he's placing the meat slices.
25 seconds.
- My gosh. - About 20 seconds left.
(Put the instant rice in a separate bowl.)
He's serving rice too.
You must finish your dish now. You must wrap up.
(The generous portion of the chili crabs catches his eyes.)
The chili crabs look amazing.
He's removing the ice from the noodles.
- My gosh, that's too little. - The amount of noodles...
- It's not as much as we'd like. - Right, right.
- 10 seconds. - 10 seconds.
- 9, 8, 7... - 8, 7...
(Put the noodles into the bowl and finish the dish with the broth.)
(Sprinkle finely chopped chives on top of the chili crabs.)
(I'm done.)
- 4, 3, 2, 1. - 4, 3, 2, 1.
(He has given up on the dessert.)
- He finished. - Poong finished first.
Hyun Su finished his too. He finished cooking naengmyeon.
It looks nice.
- The presentation looks great. - My gosh.
(He recreated the spicy chili crabs with crab meat and chili peppers.)
(Fiery Crab on Your Mouth, Poong's dish)
He only used the crab meat...
to recreate the crab claws. Don't they almost look like real claws?
His creativity as the cartoonist.
It definitely stands out, doesn't it?
- Of course, it does. - How does it smell?
It smells like fried chicken in hot pepper sauce.
- Fried chicken in hot pepper sauce? - Yes.
(Fried chicken in hot pepper sauce?)
Min Ho said that crab meat wasn't his favorite ingredient.
- He did. - He's going to try it now.
(He eats the whole piece in one go.)
Poong used the Cheongyang chili peppers.
Let's see if this has the irresistible charm.
- Is it not spicy? - All right.
- I'm sweating. - He's smiling though.
(What does his smile mean?)
How does it taste?
It tastes just like the dish with the hot pepper sauce.
It does?
- It tastes just like that. - What did you make?
It's the crab meat in hot pepper sauce.
I like the degree of the spiciness.
- It's spicy enough. - I see.
- Is that spicy enough? - Yes.
- The spiciness is perfect. - It's really spicy.
(He's relieved.)
- To me, it was salty. - Right.
Isn't it salty?
- It is a bit salty, - Okay.
but I'll give him a good score for the level of the spiciness.
- I'll try it with the rice. - Let me try it with the rice.
- Try it with the rice. - Yes, go ahead.
- There's the sauce too. - I can't understand it.
- It'd be delicious with the rice. - Mix it with the rice.
I think it's seasoned well.
He only mixed the sauce and the rice together.
(He's impressed.)
(He sounds impressed as soon as he has a spoonful.)
(Humming in approval)
- Look at him smiling. He's smiling. - Right.
- Will Poong beat Hyun Su? - He's satisfied with it.
(He takes another bite.)
Does the taste make you laugh?
It must taste nice.
Everyone shows this strange reaction...
- Everyone laughs. - upon eating Poong's dish.
(Laughing)
Everyone laughs.
The laugh could mean that...
- the dish exceeds his expectations. - That's right.
- Maybe the taste is ridiculous. - That could it.
It's one of them.
I am serious when I say this. It's tasty.
- Is it tasty? - I am serious. It's tasty.
It's tasty.
The spiciness doesn't make me go, "Gosh, this is driving me crazy."
It's more like, "Oh, this is on the spicy side."
He is sweating.
- He is sweating. - There is sweat on his philtrum.
His pores are open.
- Is he acting? - Maybe it's really spicy.
- He says... - It's not that spicy.
He says that,
- but he is sweating buckets. - He is sweating.
It's a disaster. All of his pores are open.
His bangs are hiding it, but there is sweat on his forehead.
All of his pores are open.
- It must be tasty. - He keeps eating.
- That means it's tasty. - That's right.
The spiciness draws you in.
- That's right. - You can't help but want more.
(Naengmyeon with Cheongyang pepper noodles...)
(and deep-fried stuffed chili peppers)
(Chef Yu Hyun Su's Cheongyang Naengmyeon)
I made Cheongyang peppers for the noodles...
as well as the broth.
It will be spicy.
He will try the noodles.
The color of the noodles is very pretty.
It looks delicious.
(He slurps the noodles and toppings.)
(Crunchy)
Oh, yes.
The young radish is crunchy.
- It chases away the heat. - Seriously.
Is it tasty?
It's fascinating. When I chew on the noodles,
the spiciness gives my nose...
a burning sensation.
- That happens when you chew. - Yes.
The noodles contain Cheongyang peppers.
That's right.
That's how the noodles got their color.
The noodles contain Cheongyang peppers.
(He slurps the noodles again.)
(He is eating well.)
(A smile spreads on his face.)
- The noodles are unique. - They must be unique.
They give his nose a sting.
It's like wasabi.
- What is a bit disappointing is... - It's perfect for the season.
that there aren't a lot of noodles.
He had to make the noodles thin.
- There aren't a lot of noodles. - He is done with the noodles.
The noodles were gone after two bites.
Min Ho is a gourmand.
He has a big appetite.
It's not like he can order more noodles...
like he does at a restaurant.
He wouldn't ask for more if the noodles taste bad.
The noodles are tasty.
I tried the soup.
It's refreshing and spicy.
I haven't tried anything like it.
The idea is very original.
(Cheongyang Naengmyeon is an original dish.)
Your opinions might change...
after you eat stuffed chili peppers.
I think they look like deep-fried loaches.
- Deep-fried loaches. - Deep-fried loaches.
Try them.
It's made with Cheongyang pepper. It's a pepper...
that is stuffed with meat patty.
(How does deep-fried stuffed chili peppers taste?)
(He shows a smile.)
- He likes it. - He is in a good mood.
It's really tasty.
(Thank you.)
It contains Cheongyang pepper.
It has the kind of spiciness I love.
He adjusted the spiciness perfectly.
He is sweating once again.
What's the main dish, naengmyeon or stuffed chili pepper?
The meat is the main dish.
After you eat meat, you eat naengmyeon...
- like a dessert. - That's the Korean style.
- Korean people do that. - You are right.
- It's a desert naengmyeon. - A desert naengmyeon.
Among men with long hair I know,
he is the most brazen.
(Embarrassed)
Let's try the dishes.
We will first try...
Poong's Fiery Crab on Your Mouth.
It looks amazing.
It looks like real crab.
- Jung Hwan, are you scared? - No.
- Give it a try. - I will do that.
It's not as spicy as I thought it would be.
- It's not too spicy. - I agree.
I feel a burning sensation in my mouth.
- I can feel the spiciness. - I know.
It really tastes like crab.
- It's really good with rice. - It's delicious.
It tastes amazing when you mix it with rice.
It's not as spicy as I thought it would be.
It only smells spicy.
Like I thought, the taste is similar...
to that of fried chicken in hot pepper sauce.
I think this dish will start...
a revolution in snack food.
A revolution! I agree.
I think sweet potato would have been a nice addition.
- Sweet potato. - Then the dish would have been...
spicy and sweet.
The crab meat...
It tastes like crab meat that has been boiled for long.
- Really? - It does.
Even the chefs think so.
It's spicy.
If you think Poong's dish is spicy,
Hyun Su's stuffed chili peppers...
- might be too spicy for you. - Really?
- What? - "What?"
- "What?" - Are the chili peppers spicier?
- Are they spicier? - That's what I think.
Hyun Su's Cheongyang Naengmyeon.
He put meat patties inside the chili peppers.
(Wary)
- This is... - It's nice.
- The spiciness hits you afterward. - It's spicy.
(They taste Cheongyang Naengmyeon as well.)
My goodness.
It's tasty.
- Is it tasty? - It's really tasty.
That's good.
The meat, noodles,
and Cheongyang peppers come together.
I see. Yong Soo likes the dish.
This is...
Stuffed chili peppers were tasty as well.
The two dishes compliment each other.
I see. You could put stuffed chili peppers...
inside naengmyeon.
The noodles are really incredible.
The noodles are incredible.
They are so great that I want to empty the bowl...
despite the spiciness.
They are better than somen.
It's time to make a decision.
You need to choose between the two chefs.
Press one to vote for Chef Yu Hyun Su.
Press two to vote for Webtoon artist Kim Poong.
Who will Min Ho choose?
- Please press the button. - I pressed it.
- You did? - He pressed the button.
Let's see whom Min Ho has chosen.
Please show us the result.
Whose Cheongyang pepper dish with irresistible charms...
got chosen?
Who will be the first one to get six wins?
Kim Poong or Yu Hyun Su?
Let's find out.
Please show us the result!
- Please show us the result! - All right.
(The winner is Kim Poong.)
Who will be the 1st one to get 6 wins?
(Fiery Crab on Your Mouth won.)
Kim Poong won.
Poong beat Hyun Su.
- How did this happen? - The result is unexpected.
Poong has been visited by the spirit again.
He is thanking the spirit of Chef and My Fridge.
- I was torn. - I see.
Poong's idea was original.
Also, I felt like I could easily make his dish.
That's why I gave him more points.
I see.
He has six wins.
Now that he beat Hyun Su, he has six wins.
Poong, congratulations.
(Fiery Crab on Your Mouth won.)
(Stir-fry Cheongyang peppers, red peppers, garlic, celery, sugar,)
(oyster mushrooms, and tomatoes to make chili sauce.)
(Deep-fry crab meat and add it to the chili sauce.)
(Top with chives and serve with rice.)
This is the second match that uses Min Ho's fridge.
The Yeonhui-dong brothers will compete against each other...
after a long while.
It's Chef Jeong Ho Young versus Chef Lee Yeon Bok.
- The Yeonhui-dong derby. - I'm looking forward to it.
It's the Yeonhui-dong derby...
- as well as the bottom tier derby. - That's right.
They haven't been doing so well.
The two of them combined have the number of star badges...
Sam Kim has.
You are right.
The two of them combined have that many star badges.
Ho Young eats late-night snacks regularly,
- so he will do well. - That's right.
- It's a part of his daily routine. - He may miss a dinner,
but he never misses a late-night snack.
He works during the day and eats at night.
- What? - What does that even mean?
He works during the day and eats at night.
(Work during the day and eat at night.)
He is ridiculous.
He works during the day and eats at night.
All right.
Everyone is laughing,
but Min Ho is confused.
He isn't familiar with dad jokes.
- You liked his joke, right? - It was pretty funny.
(It was pretty funny.)
It's his style.
Work during the day and eat at night.
What kind of dishes will they make?
(Chef Jeong Ho Young chose cup udon, Cheongyang pepper,)
(sirloin, seasoned pork neck, cherry tomatoes, cabbage,)
(dried squid, and salad greens.)
(Chef Lee Yeon Bok chose chicken, milk, cup udon,)
(cabbage, boiled quail eggs, asparagus,)
(soft tofu, brisket, and chives.)
Chef Jeong Ho Young, what kind of a late-night snack will you make?
The dish I will make today is...
I guess he prepared something.
(Striding)
I guess he prepared something.
Oh, Late-Night Snack Korea
(Oh, late-night snack Korea)
(Bursting into laughter)
(He keeps singing.)
(That was nice.)
- My goodness. - Gosh.
- That was out of the blue. - Oh, Late-Night Snack Korea.
- It's Oh, Late-Night Snack Korea. - So out of the blue.
So that he can eat while watching a soccer game,
- I'd like to make fast food. - Fast food.
I want to make a burger, but there are no buns,
so I'll boil udon noodles and make buns with them.
- Buns with udon noodles? - And with the beef sirloin...
and pork neck, I'll make patties.
Also, I'll fry dried squid to serve it on the side.
He's going to make buns with noodles?
What I'm going to make today is...
- Hot Chicken Charisma. - Hot Chicken Charisma?
His hot fried chicken is so good.
As Min Ho's nickname is Fierce Charisma.
- Hot Chicken Charisma. - So that's the name.
I'll make both spicy stir-fried chicken...
and deep-fried chicken.
Your mouth may burn if you eat spicy chicken,
so I'll make steamed egg too.
I've tried fried soft tofu in Taiwan,
and it was so good as it's crispy and yet soft.
So I'll serve fried soft tofu...
- on the side. - He's going to fry it too.
The cook-off between the two will begin now.
Showing a fantastic dribble with a late-night snack,
Yeon Bok wants to escape from being the very last.
Scoring a dramatic goal with a late-night snack,
Ho Young wants to make it to the finals before Yeon Bok.
Who will be able to escape from being the last first?
The cook-off for late-night snacks begins now.
(The 15-minute cook-off begins.)
- Good luck. - In terms of time,
Yeon Bok has some disadvantage.
- He has to cook many foods. - He has a lot to do.
- He's making chili oil. - He starts with chili oil.
(To make batter, he puts in flour,)
(starch, and salt.)
- Yeon Bok's making batter with egg. - And cooking oil.
There is hardly anyone who makes better fried food than Yeon Bok.
His fried meat is white and clean.
It has to have the texture of mayonnaise.
- Tell me about it. - That's the point.
- The ratio is amazing. - I know.
(Se Deuk is deboning the chicken to help Yeon Bok.)
(Coat the chicken with the batter and fry it.)
He is deep-frying the chicken.
It would be still good even if he fried a soccer ball.
(Ho Young starts with udon noodles.)
- Ho Young is grilling chili... - What is he doing?
- on a gridiron. - With the grilled chili,
I'll make spicy sauce.
He knows that Min Ho likes spicy food.
(It's time to make patties now.)
(Mince beef sirloin and marinated pork in a blender.)
(Flour and pepper)
Did you add starch to the meat?
I only added a little bit of flour.
- He's making patties with the meat. - I see.
I think that will turn into patties.
He's making patties that will be inside a burger.
(The noodles are cooked now.)
- Can he really make buns with them? - I'm curious too.
I've never heard about udon noodle buns.
How are you going to shape them?
I will use round molds...
- to shape them. - Like that?
(He'll put them in the mold and grill them to keep the shape.)
- Like a mini burger. - It's pan-fried.
- It's slightly grilled. - It is.
It should be pressed a little bit.
(Yeon Bok is about to make steamed egg.)
(Milk and water)
(Mix egg, milk, water, and udon sauce.)
What is Yeon Bok doing now?
- Leaving the center empty... - I'm making steamed egg.
Steamed egg? With the space in the center empty?
The steamed egg will be only on the edge of the dish.
Is the space in the middle empty now?
- Right. - There will be chicken in there.
He's making steamed egg in a special shape.
More than five minutes have passed already.
- Right. - Time flies.
- One third is gone now. - It does fly.
There are only nine minutes left.
(Ho Young is trying to flip the noodles.)
- They are grilled indeed. - They really are.
Are they really grilled?
(It's not easy to flip them.)
- They are well shaped. - It must be so hot.
It's really hot.
The mold conducts heat well.
Ho Young can even dip his finger in hot oil,
but it must be really hot now.
He should add an egg on the top to keep the shape.
You're right. The noodles are getting loose.
The starch doesn't work.
Raymon says you should add some beaten egg.
- Because the buns are loose. - I won't listen.
- He won't listen. - He won't.
- He doesn't want to listen. - He doesn't listen to me.
(Yeon Bok is cutting onion so fast.)
- It's amazing to watch it up close. - It must be.
It's so lively.
Are you slicing Cheongyang chili?
- Yes. - You're making it spicy.
- He is. - Since Min Ho likes spicy food.
It smells good.
(Stir-fry the vegetables with chili oil.)
He's stir-frying the Cheongyang chili with chili oil.
(Stir-fry the vegetables with chili oil.)
(Gochujang, red pepper powder, and sugar)
(To the vegetables, add gochujang, red pepper powder, soy sauce,)
(water, boiled quail eggs, and asparagus.)
- Here is soft tofu. - Soft tofu.
He should fry the soft tofu carefully.
He cut the bottom of the case...
so he can take it out intact as some air gets in there.
(This is how you can take the tofu out of the container.)
- Soft tofu. - He's putting the whole tofu in.
- He's frying it now. - He's using two pots now.
- He's frying two ingredients. - One is for the meat,
- and the other is for the tofu. - He's frying them at the same time.
(Ho Young is making round patties.)
(Grill the patties and sliced onion with oil on a pan.)
(Putting the chili grilled on a gridiron into a blender)
(Mince the chili and cherry tomatoes in the blender.)
What are you making now?
I'm making the burger sauce...
- Spicy? - spicy.
- That looks spicy already. - It does.
- Spicy and salty. - And sweet too.
What's that? Is it gochujang?
- Is it gochujang? - Yes.
In that case, I think it will taste like...
- marinated fried chicken. - Marinated fried chicken.
Marinated fried chicken.
(Adding the patties and water to the sauce?)
- I think... - He's pouring some water.
he's making the patties taste like marinated fried chicken.
He's making the patties taste like marinated fried chicken.
- He's boiling it down. - So the sauce permeates.
- I see. - That is a good idea, Ho Young.
There are five minutes now. Jung Hwan.
- Please go out to the field. - Okay.
The soft tofu is being fried nicely now.
- In fact, it's hard to fry it. - You can say that again.
(Mix dried squid, udon sauce, and frying powder.)
Why are you adding more oil? What are you going to fry?
- The dried squid. - Oh, the dried squid.
Ho Young is also frying something to compete with Yeon Bok.
- He is both frying and stir-frying. - Both of them are amazing.
The sauce that goes with the patties.
- Do you want to taste it? - Okay, I will try it.
Jung Hwan, how does is taste? Is it likely to score a goal?
- It's a goal. - Is it?
(It's a goal.)
- It's a goal. He scored a goal. - Yes.
It's not likely to score a goal, but it is a goal.
He is witty indeed.
Yong Soo is impressed by Jung Hwan's expression.
- Isn't he good? - He has a sense of humor.
- He has a sense of humor. - He does.
"Hey, dude, you have a sense of humor."
(Stir-fry the noodles and beef brisket with the vegetables.)
- Yeon Bok's fried food smells good. - It smells great.
His fried meat is surely clean and nice.
- He's taking out the fried meat. - My goodness.
- Did you see that? - My goodness.
- Isn't its color great? - Yes, it is.
- Its color is almost apricot. - It is.
(Add the fried chicken to the stir-fry.)
(Ho Young is already going to plate his food.)
(Slice cabbage and put it in the water.)
(Preparing a piece of wax paper for plating)
It'll be prettier if it's slightly crumpled.
- Now the noodles. - His friend is helping him.
It does look like a handmade burger.
(Shaking off water from lettuce)
- He's shaking lettuce. - He is.
(Put lettuce, tomatoes, a patty, onion, another patty on the udon.)
Yeon Bok is making sauce now.
- The sauce will be amazing. - Sure it will.
I think the sauce is for the chicken.
- There is not much time left. - The timer turned red.
- They don't have much time. - The time is in red now.
- There are only 50 seconds left. - 50 seconds.
- Are you frying something else? - I'll make a fried egg.
A fried egg. There you go.
- A fried egg should be added. - Cover the lid.
- Cover the lid. - Is he making a fried egg?
Cover the lid now.
- It'll be deep-fried then. - Injured Hyung Seok is helping him.
(Top the patty with cabbage, and put fried squid and udon on the side.)
(He is in such a hurry.)
(Putting the sliced cabbage on a plate)
There are less than 30 seconds left.
- The soft tofu is done. - It is fried now.
(Put the tofu on the cabbage and pour the sauce.)
The steamed egg is still in the oven.
- He doesn't have much time. - Not much time.
- Take out the steamed egg. - He should hurry.
The egg.
- Its shape is a little ruined. - It's done now.
- It's a shame. It's cooked though. - It's fully cooked.
- 9, 8, 7, 6, - 9, 8, 7, 6,
- 5, 4, 3... - 5, 4, 3...
(Put the hot stir-fried chicken in the rest of the space to finish.)
- Two... - Don't you need to turn it off?
Ho Young is done now.
- Yeon Bok is also finished now. - He is.
(When you cheer during the hot summer night,)
(these goal-like late-night snacks will accompany you.)
These dishes are hearty.
(A burger made with noodles and marinated fried chicken sauce)
(Chef Jeong Ho Young's Oh, Late-Night Snack Korea)
- Oh, Late-Night Snack Korea - Oh, Late-Night Snack Korea
He will try it first.
(He moves the egg to his plate.)
(He drops it.)
(He saved the egg.)
The udon noodles are bland...
and the patty is seasoned well.
- Please eat them together. - I want to eat...
these vegetables together.
- All at once? - Yes.
- Move the egg. - Move the egg.
Move the egg.
- Move the egg. - There you go.
(He puts the udon noodles on the top.)
He wrapped it up with a paper.
(He wrapped it up with a paper.)
(He knows how to eat it properly.)
He knows how to eat it properly.
When the match is interesting,
- you don't have time for a knife. - Of course not.
My goodness.
(Dripping)
The juice came out.
(The dripping juice catches their attention.)
He is manly.
He has to focus on the match.
That's right.
There he goes. Shoot! My goodness.
(Glancing over)
I guess it's tasty.
He is focusing on the dish.
It tastes like marinated fried chicken.
The ratio between sweetness and spiciness is 3 to 7.
Sweetness 3 and spiciness 7.
You have something on your mouth.
You shouldn't look sloppy. You are a world-class star.
It looks like a burger,
but it doesn't taste like one.
(What does it taste like?)
It tastes like the luxurious version...
of Pikachu tonkatsu.
- Pikachu tonkatsu! - Pikachu tonkatsu!
Pikachu tonkatsu?
Pikachu tonkatsu is...
a Pikachu-shaped tonkatsu...
that is sold in front of elementary schools.
Pikachu tonkatsu seems a bit lacking because it's so thin.
- You want it to be thicker. - In this dish, the patty is...
thicker and juicier.
The sauce tastes sweet and spicy.
It's the luxurious version of Pikachu tonkatsu.
Pikachu tonkatsu has that kind of a sauce.
It's perfect for young people.
(Biting)
He is in a hurry.
He has to eat fast and focus on the match.
He doesn't know when someone will score a goal.
(My goodness.)
The noodles are like rice cake.
When you grill rice cake bar,
- it hardens. - Yes.
That's what it tastes like.
(Min Ho eats with gusto.)
He made udon noodle buns with the ingredients he had.
That's how you eat a burger.
It's a bit difficult to eat.
"It's a bit difficult to eat."
You can't watch a soccer match with a dish like that.
I think I will miss a goal.
(Laughing)
I will go, "Did someone score a goal?"
Or I will hear people who live above me.
(Cheering)
Seriously.
A late-night snack shouldn't require a lot of attention.
That's right.
His eyes need to be on the TV.
- He needs to watch the match. - That's right.
That's a bit disappointing.
It's deep-fried dried squid.
He will dip it in sauce.
- Deep-fried dried squid. - If it's bland, dip it in sauce.
It will go well with beer.
Let's see how it tastes.
(Impressed)
- Is it good? - It's nice.
- Is the dried squid nice? - Yes.
The dried squid got his approval.
(Is it better than the burger?)
- The dried squid is the main dish. - It was...
- seasoned, right? - Yes.
I rinsed it so that it wouldn't be salty.
Then I seasoned it with cup udon sauce.
It's better than French fries, right?
The taste is cleaner.
Because it's salty,
it will be perfect with beer.
- It makes you chew. - Yes.
I think Yong Soo will like it.
(That's correct.)
"That's mine."
"Leave some behind."
- This is... - Is it charming?
It's charming.
It's a late-night snack that goes well with beer.
(Fried chicken and hot stir-fried chicken)
(Chef Lee Yeon Bok's Hot Chicken Charisma)
- Do I dip it in sauce? - Yes, dip it in sauce.
Dip fried chicken in sauce.
I am sure the sauce tastes good.
It's something Yeon Bok can make with his eyes closed.
(Laughing)
Was is it?
This dish...
should be sold.
Fried chicken tastes too greasy sometimes...
because of its oil.
It doesn't taste greasy at all.
I can only taste the juicy meat.
The sauce is like that of the Chinese cuisine.
It tastes like sweet and sour pork as well as fried chicken.
- It's half and half. - It's like half and half.
Half marinated fried chicken and half fried chicken.
"Half and half" is pronounced like "Nobleman".
(Sighing)
He is completely ridiculous.
If you laugh at his joke, he will keep going.
- We shouldn't laugh. - No.
It just came out.
- For goodness' sake. - I won't do it again.
- He thinks he is funny. - "He thinks he is funny."
"He thinks he is funny."
The smell of the dish...
hit my nose.
- It's the smell I like. - Really?
- That side is a bit spicy, right? - Yes.
It's a bit spicy.
He likes spicy food.
Try that too.
(My goodness.)
(Sitting up)
He sat up.
He will eat in earnest now.
It will go well with any kind of drinks.
Maybe he won't watch the match since the dish is so tasty.
Seriously.
He needs to watch the match.
(Impressed)
He won't be bothered even if people shout, "It's a goal!"
- He won't care. - If someone scores a goal...
(Oh, it's a penalty kick.)
- "I guess someone scored a goal." - That's not good.
He has to watch the game.
- It has pros and cons. - That's right.
- Steamed egg. - It's time to try steamed egg.
- That's right. - Is the steamed egg good?
- It's perfect. - It's perfect.
It's a bit...
- What is it? - It tastes savory.
Does it taste savory?
I used milk to make the steamed egg.
He knew that Min Ho likes milk.
(It suits Min Ho's taste.)
My goodness.
Not too long ago,
Taiwanese castella was popular.
It tastes like the steamed version of it.
(The steamed egg is as soft as castella.)
- I guess it's soft. - Yes.
Why don't you try deep-fried soft tofu?
- Soft tofu. - Soft tofu.
I wonder how it tastes.
The outside is a bit chewy.
It will feel like you are eating pudding.
What is that?
It's like mochi.
(The outside and the inside are vastly different.)
- The inside must be soft. - It's a block of soft tofu.
The deep-frying process changed the color outside.
(Let's see.)
I wonder how it tastes.
I am really curious about the taste.
(His eyes go wide.)
What is it?
It melts in my mouth.
- He used his techniques. - Yes.
(He fills his mouth.)
Yong Soo looks like...
he wants a bite.
It looks delicious.
It does, right?
I think it will be a hit.
- Really? - Yes.
You think it will be a hit.
It feels like...
100 layers of deep-fried tofu.
When I bite into it,
soft tofu...
fills my mouth.
I want to try it.
Did you coat soft tofu with something?
No, I didn't. You just slide soft tofu...
into the oil.
(He slid soft tofu into the oil.)
Yong Soo will try...
Ho Young's dish first.
There is the patty and deep-fried dried squid.
As I have expected, he is reaching for the dried squid.
He likes chewy food.
(Yong Soo likes dried snacks.)
He likes dried snacks.
(Smiling)
His face lightened up.
He is in a good mood now.
He will now try the patty.
(He tastes the patty this time.)
I don't know if he likes burgers.
It's a patty that goes inside the burger.
The sauce is well-made.
People who like spicy food will love this.
I grilled Cheongyang peppers and blended them.
That's right. He grilled peppers.
The patty and the sauce go well together.
It's better than the patty you get at a restaurant.
(My goodness.)
It's 100 times better.
Please try Yeon Bok's Hot Chicken Charisma this time.
I was interested in the steamed egg.
- Really? - I like eggs.
(Yong Soo likes eggs.)
I wonder how Yong Soo will like it.
(Savoring)
Are you sleeping?
- Are you sleeping? - I am on-air.
(Yong Soo is on-air.)
I can't believe this jerk.
- You called me a jerk. - He was savoring the taste.
- You should have let me... - He needs to evaluate the dish.
finish chewing.
You called me a jerk!
Amazing chefs made these dishes.
He is eating a dish Yeon Bok made.
How could you ask him if he is sleeping?
- He is doing his best. - This steamed egg...
really tastes savory.
You like both milk and eggs.
He dipped the steamed egg...
in the sauce.
(Do they go well together?)
Do they go well together?
- They don't go well together. - I see.
No one told you to do that.
(Follow the chef's instruction.)
No one has ever said that.
- "They don't go well together." - He is so honest.
He says exactly what he thinks.
Now, the chicken.
It can get tough when it's cold.
(Crunchy)
The chicken itself must be greasy.
I think it's not greasy now.
- The fry batter is so good. - It is.
The batter is even more impressive than the ingredient inside.
(I see.)
He's trying the hot stir-fried chicken.
This perfectly suits my palate.
The spicy taste doesn't last too long.
- It kicks in only at first. - I see.
It kicks in and goes away immediately?
Just like you.
(Yong Soo and Jung Hwan have great chemistry.)
"It kicks in and goes away just like you, man."
You are supposed to kick in and go away right away.
- He should pick one now. - It's time to make a decision.
Press one to vote for Ho Young,
and press two to vote for Yeon Bok.
Did you press the button?
- Yes. - He pressed the button.
Let's check out who Min Ho picked?
Which one did he choose as a great snack?
Let's see who Min Ho choose.
Please show us the winner.
It's Lee Yeon Bok.
(Yeon Bok's Hot Chicken Charisma wins.)
Yeon Bok wins.
- He's not the last anymore. - He's not.
He has won five times now.
The harmony of the hot fried chicken and the steamed egg...
- captivated me more. - I see.
I'm so glad that I escaped from being the last.
- Good job. - But I feel sorry to Ho Young.
All right. Congratulations.
Yeon Bok has won five times...
and succeeded in escaping from being the very last.
- Congratulations. - Congratulations.
(Yeon Bok's Hot Chicken Charisma wins.)
(Coat chicken with batter and fry it. Make steamed egg.)
(Stir-fry onion, cabbage, chili, green onions, asparagus and so on.)
(Add the fried chicken to the stir-fry and serve it with the egg.)
(Put fried soft tofu on sliced cabbage and pour sauce.)
(Musical stars are on Chef and My Fridge.)
(They make the show high-class...)
(with a fantastic harmony.)
(Musical divas, Kim Ji Woo and Kolleen Park)
(It's the first time to have a chef's wife on the show.)
(You know his facial expression he makes when he wins.)
(She copies him perfectly.)
(In fact, when he comes home after winning,)
(he says, "I'm Raymon, you know.")
(Ji Woo reveals everything about her husband Raymon.)
(He looks cool when he cooks, right?)
(He looks the sexist in the world when he does.)
(Actually, I fell in love with him...)
(when I saw him chopping onion.)
(He was so cool.)
(I think I've never seen anyone chopping onion yet.)
(Please chop onion today, everyone.)
(Raymon and Ji Woo's fridge is revealed.)
(There are various kinds of cheese...)
(and sauce as well.)
(There are special ingredients for his family too.)
(Raymon cares a lot about his family.)
(They have to look cooler than Raymon.)
(Chopping onion like Raymon)
(They look beautiful enough to captivate Ji Woo's heart.)
(Amazed)
(Taking a bite)
(Having a big bite)
How does it taste?
(Laughing)
(It's delicious.)
(Touched)
(It is so delicious.)
(Every Monday night)
(Chef and My Fridge)
(It's really good.)
- Learn how to make it. - "Learn how to make it."